Don’t miss this FUN & SIMPLE yet oh so ELEGANT show stopping strawberry Christmas Tree using Pascha Vegan White Chocolate. Grab your crew and do it together. This recipe is one to SAVE & have on repeat.

Have fun & tag us in your holiday creations.

Ingredients:

• 1 bag Pascha Chocolate Vegan Organic White Baking Chips
• 3 pints Organic Strawberries
• Fresh Mint or Basil
• Holiday Vegan Sprinkles and/or Glitter

Equipment:

• Foam Cone
• Toothpicks
• Plastic Wrap

Try These Pascha Chocolate Holiday Recipes

Directions:

1. Wrap the foam cone in plastic wrap.
2. Wash the strawberries and dry them.
3. Put larger strawberries to the side to use along the bottom row of the cone.
4. Melt chocolate using a double boiler over medium low heat. Once chocolate starts to melt stir until melted.
5. Put strawberries on toothpick, dip into the melted chocolate, trying to shake off the excess, and set on parchment paper until set. We used about 7 dipped berries in our tree. You can decide what works best for you.
6. Dip strawberries again and this time apply sprinkles and glitter before they set. Let set again on parchment paper.
7. Start to put toothpicks in the foam cone and add strawberries going in a circle from top to bottom saving the larger berries to place along the bottom.
8. Add chocolate covered strawberries intermittently to add a festive touch.
9. Once tree is covered with berries start adding mint leaves.
10. Take strawberry out where you want the leave and place mint leaf on toothpick and reapply berry. Enjoy!

Pro Tips: Placing the toothpicks in the cone first and then adding strawberries works best. Larger strawberries along the bottom work best. Sprinkle with white monk fruit for a snow effect.

Music by Sergio Prosvirini