Ingredients:

• 1 cup PASCHA White Baking Chips
• 3 cups oat milk (or another milk alternative)
• 1 1/2 tbsp matcha powder (more or less depending on flavor preference)
• Ice

Directions:

• Heat oat milk in a small pot until just about to boil.
• Place PASCHA White Baking Chips in a heatproof bowl and pour hot milk over chips. Allow to sit for 30 seconds before whisking until smooth.
• Mix matcha powder with just boiled water until smooth. 
• In desired glasses, fill 2/3 full with ice. Add 1/3 of the dissolved matcha mixture to each glass. (Makes 3 drinks) 
• Pour in the white chocolate oat milk mixture. Stir if desired. Enjoy!