Get ready to celebrate Easter with these adorable Vegan Chocolate Easter Egg Nests, made with crispy rice cereal, gooey marshmallows, and rich PASCHA Organic Chocolate Chips! These gluten-free, dairy-free, and allergy-friendly treats are perfect for Easter brunch, spring gatherings, or a fun holiday activity with kids.
Each crispy chocolate nest is filled with handmade white and dark chocolate eggs, crafted with PASCHA Dark and White Baking Chips. Add a pop of color with natural plant-based dyes, and you’ve got a festive, no-bake treat that’s as fun to make as it is to eat!
Why You’ll Love This Recipe:
✔️ 100% Dairy-Free & Vegan – Made with plant-based butter and marshmallows.
✔️ Crispy, Chocolatey & Irresistible – A delicious balance of crunch and creamy chocolate goodness.
✔️ Fun for All Ages – A simple, hands-on Easter treat that kids and adults will love!
Make a batch of these chocolatey, crunchy nests and enjoy a delightful bite of Easter magic! 🐣🍫✨
Ingredients and Supplies:
Nests:
- 3 cups Marshmallows
- 1 cup PASCHA Chocolate Chips (we used 55% cacao)
- 4 cups Rice Puff Cereal
- 3 tbsp Vegan Butter (we used Earth Balance)
Easter Eggs:
- Chocolate Molds
- 1 cup PASCHA Dark Chocolate Chips (we used 55% cacao)
- 1 cup PASCHA White Baking Chips
- Natural Color, optional (examples beet root powder, spirulina powder, blue algae powder, etc)
Directions:
- Lightly grease a regular sized muffin tin.
- In a medium-sized pot, heat the butter replacement and the marshmallows.
- Once they begin to melt, add in the PASCHA Chocolate Chips and stir until chocolate is melted.
- Remove from heat and add in the rice puff cereal, stirring to combine.
- While still warm, mold into nests in the muffin tin. Let sit to harden.
- Melt both the PASCHA Chocolate and the PASCHA White Baking Chips. If desired, color some of the PASCHA White Baking Chips.
- Create solid or multicolored Easter eggs using the chocolate molds. Let harden fully.
- Remove from molds and place in the cereal nests. ENJOY!
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